2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3 tablespoons white sugar
4 egg yolks
4 egg whites
1 1/4 cups milk
1/2 cup vegetable oil
1. In a large bowl sift together the flour, baking powder, salt, and sugar. Make a well in the center of the bowl.
2. In a separate bowl, mix together the egg yolks, milk, and oil. Pour into well of flour mixture and stir well. Stir just until ingredients are moistened.
3.In a small bowl beat egg whites until stiff. Fold into batter.
4. Cook batter in waffle iron.
2 comments:
These look de-licious! What about the sourdough though?
Just so you know, we had to try these waffles out, and they were a HUGE hit! Goodbye Bisquick, hello Larson waffles!
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